1、蒸包子要选用中筋面粉

1. Steamed buns should use medium gluten flour

一般蒸包子要选用中筋粉，常见的中筋粉为特一粉、包子专用粉或者雪花粉。

Generally, steamed buns should use medium gluten flour, and common medium gluten flour is Teyi flour, bun specific flour, or snowflake flour.

2、包子泡打粉的使用

2. The use of steamed bun baking powder

天方包子加盟泡打粉是蒸包子的新技术产品，可以协同酵母产气，弥补酵母产气的不足，蒸包子使用包子泡打粉可以很容易蒸出个大儿饱满、表皮白亮、口感松软的大包子。

Tianfang Baozi Paoda Powder is a new technology product for steaming steamed buns, which can collaborate with yeast to produce gas and make up for the shortcomings of yeast gas production. Steaming steamed buns using Baozi Paoda Powder can easily produce a large and plump steamed bun with a white and bright skin and a soft taste.

3、面团尽量和软一些

3. Try to soften the dough as much as possible

面团越软发面效果越好，蒸包子时尽量把面团和得软一些，尤其是使用了包子泡打粉，要比原来的加水量增大3-5%，这样做出的包子膨大松软。

The softer the dough, the better the dough effect. When steaming steamed buns, try to soften the dough as much as possible, especially when using steamed bun baking powder. The amount of water added should increase by 3-5% compared to the original amount, so that the steamed buns become swollen and soft.

4、要注意酵母的活化

4. Pay attention to the activation of yeast

酵母使用前先用适当的温水溶解，放置几分钟让酵母活化，然后再加入面粉中和面。另外，和面时可以适当添加一点白糖，白糖可以给酵母提供能源，这样更加有利于面团的发酵。

Before using yeast, dissolve it in appropriate warm water, let it stand for a few minutes to activate, and then add flour to neutralize the dough. In addition, a little white sugar can be added appropriately when making dough. White sugar can provide energy for the yeast, which is more conducive to the fermentation of the dough.

5、面团要发酵到位

5. The dough needs to ferment well

要让面团充分发酵，发酵好的面团至少是原面团的两倍大，内部呈均匀的蜂窝状。

To allow the dough to fully ferment, the fermented dough should be at least twice the size of the original dough and have a uniform honeycomb shape inside.

6、包子蒸制前要醒发

6. Be alert before steaming steamed buns

包好的包子建议要放置醒发十几分钟，然后再上锅蒸制，经过醒发的包子不仅个大饱满，而且口感松软。

It is recommended to let the steamed buns stand for more than ten minutes before steaming them in a pot. The steamed buns that have been steamed are not only large and full, but also have a soft taste.

7、蒸好的包子不要立即掀锅

7. Do not immediately stir up steamed buns

蒸好的包子要静置3-5分钟再掀锅，更有利于保持包子形状。

Steamed buns should be left to stand for 3-5 minutes before turning the pot, which is more conducive to maintaining the shape of the buns.

蒸好包子的7个要点具体事项就讲解到这里了，希望能够给您好的帮助，更多事项就来我们网站https://www.jnsjtf.com咨询了解吧！

That's all for the 7 key points and specific matters of steaming steamed buns. I hope you can be helpful. For more details, please come to our website https://www.jnsjtf.com Consult and understand!