一，注重品质议题。要留意食品类环境卫生和食品类品质安全，这是店内管控工作的主要环节。

1、 Pay attention to quality issues. Pay attention to food environmental hygiene and food quality and safety, which are the main links of in store control work.

二，要留意原材料采办。做包子所用的材料(包括面粉、肉、蔬菜、调料品等)，一定要按食质量的规范来采办，这样，包子才能维持好的口味和不变的质量，获得消费者认可，让消费者吃过就记住，店里才会有回头客，小本生意就会越来越好。千万不能因为初期生意不顺，为了多盈利而采购一些质量差的材料，这样做就让店还没有开起来就砸了自身的牌子，随后你就是说再想方法，也难以再让顾客认可。

2、 Pay attention to the procurement of raw materials. The materials used for making steamed buns (including flour, meat, vegetables, seasonings, etc.) must be purchased according to the standards of food quality, so that the buns can maintain a good taste and unchanged quality, gain consumer recognition, and be remembered by consumers after eating. Only then will there be repeat customers in the store, and small business will continue to improve. Never purchase low-quality materials for the sake of making more profit just because the business is not going smoothly in the early stage. This will damage the store's brand before it even opens, and even if you try to find a solution, it will be difficult to gain customer recognition.

三、要提前搞好准备工作。因为包子加盟店主要是针对早餐市场销售，所以，在头天晚上就要提前搞好有关准备，包括工作人员的安排，包子的制作，店内的清洁自然环境卫生等。把各个环节用笔记录查询下来，在实际落实到人。

3、 Be prepared in advance. Because baozi franchise stores are mainly aimed at selling breakfast in the market, it is necessary to prepare in advance the night before, including staff arrangements, baozi production, and the cleanliness and natural environment of the store. Record and query each step with a pen, and implement it in practice.

四，对店内的员工要开展必要性的培训。培训内容包括：食品卫生规范化，个体清洁卫生，接待顾客首要礼仪等，让她们标准化办事，尽早熟悉工作流程，养成好的习惯性力后，任何就会变得井然有序。

4、 Necessary training should be provided to employees in the store. The training content includes: standardization of food hygiene, personal hygiene, and the primary etiquette for receiving customers. Let them standardize their work, familiarize themselves with the workflow as early as possible, and develop good habits. After that, everything will become orderly.

五、选定包子加盟店的主打产品。最初运营期间，都可以尝试尽可能多做一些口味，以满足顾客的不同需求，多听取意见和报告，随后依据顾客报告决定出受欢迎的种类，推出店里的主打产品，还有一到两种特别口味的包子，这样，你的包子加盟店就拥有与其他包子加盟店有所不同的独有优势。

5、 Select the flagship products of the steamed bun franchise store. During the initial operation period, you can try to make as many flavors as possible to meet the different needs of customers, listen to opinions and reports, and then decide on the popular types based on customer reports, launch the store's flagship products, and one or two special flavors of baozi. This way, your baozi franchise store has a unique advantage that is different from other baozi franchise stores.

六、食品安全性。如今人们都担心食品安全问题，为了让顾客放心，也都可以把采购原材料在店里公示，让来店的顾客了解包子是采用质量通关的原料制作，顾客看了放心，选购也就多了。

6、 Food safety. Nowadays, people are concerned about food safety issues. In order to reassure customers, they can also publicize the purchase of raw materials in the store, so that customers who come to the store can understand that steamed buns are made with high-quality raw materials. After seeing them, customers can rest assured and make more choices.

七、市场销售。依据当地人经济消费水平，明确出合理的价位。有独具特色的独有主打产品可以标价稍高，还务必有几个单品做大产销量，薄利多销，来平衡销售。经营流程中，要根据销售情况，随时调整顿进口商味，来确保产销量。

7、 Market sales. Based on the local economic consumption level, determine a reasonable price range. Unique flagship products with unique characteristics can be priced slightly higher, and it is necessary to have a few individual products to increase production and sales, with small profits but quick sales, to balance sales. In the business process, it is necessary to adjust the taste of the importer according to the sales situation at any time to ensure production and sales.

八、服务。服务是饮食业的主要工作之一，包括店内卫生、服务用语、运营中的精神外貌等，都是给顾客留下来高低印象的重要要素。因此，提高对营业员的培训不可放松。

8、 Service. Service is one of the main tasks in the catering industry, including in store hygiene, service language, and the mental appearance during operation, all of which are important elements that leave a high and low impression on customers. Therefore, improving the training of salespeople cannot be relaxed.

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