您在家里自己制作包子时，可能会出现包子起皮及漏汤现象，那么有什么办法避免吗？下面天方包子加盟人员为您进行解答。

When you make steamed stuffed buns at home, there may be peeling and soup leakage. What can you do to avoid it? Next, Tianfang Steamed Bun Franchisee will answer for you.

包子的起皮（或鼓泡）与馒头起皮不同，包子不容易整批次大量出现假醒，包子的起皮主要原因可能是酵母的量过少，或是糖的添加量过多，或是水温过低或过高，或是面团筋度受到影响，这些在制作过程中可能造成包子僵死的因素同样会造成起皮。几乎包子的起皮会与僵死同时出现，但是包子僵死不一定会出现起皮的现象。

The peeling (or bubbling) of steamed buns is different from that of steamed buns. The steamed buns are not prone to a large number of false awakening in the whole batch. The main reason for the peeling of steamed buns may be that the amount of yeast is too low, or the amount of sugar is too high, or the water temperature is too low or too high, or the gluten of dough is affected. These factors that may cause the steamed buns to become stiff during the production process will also cause the peeling. Almost the peeling of steamed stuffed buns will occur at the same time as the stiffening, but the stiffening of steamed stuffed buns does not necessarily occur.

漏汤在排除馅料自身因素后，主要原因仅为：包制者的手法自身问题和蒸包子时间过长这两点，其他因素如醒发过大、蒸汽炉火太大造成的情况比较少。

After removing the factors of the filling itself, the main reasons for leaky soup are: the problem of the baker's technique and the long time of steaming steamed buns. Other factors, such as too much awakening and too large steam stove fire, cause relatively few cases.

此外要注意，所有肉包和菜包以及有过复蒸的包子都不能隔夜。只有没有复蒸过的甜类包子冷藏储存后，对口感影响比较小，才可以隔夜销售。

In addition, please note that all meat buns, vegetable buns and steamed buns that have been steamed should not be kept overnight. Only the sweet steamed buns that have not been steamed can be sold overnight after being refrigerated and stored with little impact on the taste.

但在实际门店中，如果及时发现包子过量，在包子出笼后，就迅速将包子冷却，然后冷藏。隔夜复蒸除去菜包外，其他包子口感变化也并不大。这种方法仅限紧急情况下使用，也不建议不推存！

However, in the actual store, if it is found that the steamed stuffed bun is excessive in time, the steamed stuffed bun will be quickly cooled and then refrigerated after it is out of the cage. In addition to steamed buns, the taste of other steamed buns did not change much overnight. This method is only used in emergencies, and it is not recommended not to push!

醒发过大，或是复蒸已经达到2次，就已经不能在复蒸了，否则口感差，建议直接报废处理。复蒸的时间一般为：上汽后三分钟即可。不宜长也不可短。更多相关内容就来我们网站https://www.jnsjtf.com咨询吧！

If the awakening is too large, or the re-steam has reached 2 times, it can no longer be re-steam, otherwise the taste is poor, and it is recommended to discard it directly. The re-steam time is generally three minutes after steaming. Neither long nor short. Come to our website for more relevant content https://www.jnsjtf.com Ask!